Mediterranean Garlic Herb Paste

1 Tlbs Parsley

1 tsp sage, rosemary, thyme and basil

1 ½ tsp oregano

5 tsp minced garlic

1 Tlbs red pepper flakes

1 ½ Tlbs salt

¼ tsp black pepper

½ cup olive oil

Combine ingredients in a medium bowl. Cover and refrigerate until ready to use. This paste will keep, covered and refrigerated, for up to 1 week. Just prior to cooking the meat, coat with the paste and grill.

Herb-Crusted Sirloin Kebabs with Tomato Basil Relish

Combine in a medium bowl:

1 pkg cherry tomatoes Mushrooms, halved or quartered

Red onion, cut into small wedges Bell pepper, cut into 1-inch pieces

Whole garlic cloves (green, yellow, orange)

Olives, green or Kalamata ¼ cup balsamic vinegar

¼ cup olive oil 1 Tlbs minced garlic

½ tsp salt ½ tsp ground black pepper

Cut into 1 1/2 – inch pieces:

1 ½ to 2 pounds of steak rubbed with the Mediterranean Garlic Herb Paste

Thread the meat and vegetable on skewers. Broil or grill for 8 to 10 minutes, turning the skewers occasionally.